Proso Millet Payasam
“Sweet craving? We got you covered! This lightly sweetened version of phirni embraces the goodness of proso millet and jaggery, packs a healthy wallop with dry fruits and raisins and leaves you happily satiated. Ingredients for Proso Millet payasam Proso millet : 1 cup O rganic jaggery : 1/2cup Milk: 6 cups Salt: ¼ tsp Organic Cardamom : 2nos. D esi ghee : 1 tbsp Dry fruits : ½ cup Method Soak Proso millet for 20 mins in Lukewarm water In a thick bottom saucepan, heat ghee and saute dry fruits of your choice and keep them aside in a bowl In the same ghee add the soaked millet and let it get light brown in colour. Add cardamoms milk and jaggery to it. Simmer it on low flame till it thickens. Garnish with sautéed dry fruits.