Top 6 Kodo Millet Health Benefits and How to Cook Guide

Kodo Millet one of the ancient small-seeded grains that are grown around the world. In India, it has been grown and consumed in the southern part of India and also some of the arid regions of India for centuries. Kodo Millet is known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu. The two main reasons for increasing demand to consume millets on a daily base is millets are nutritional and environmental. Their resilience makes them organic by nature and a storehouse of nutrients. Top 6 Health Benefits of Kodo Millet Compared to polished white rice, millets release lesser glucose and over a longer period of time, that is millets have a low glycemic index, which helps in diabetes management . Being gluten-free, they are also suitable for people with gluten intolerance/celiac disease. Kodo Millets are easy to digest, as it contai...